Monday, October 10, 2011

Archaeology: The Venus of Laussel

Archaeology
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The Venus of Laussel
Oct 10th 2011, 10:08

The Venus of Laussel is an Upper Paleolithic venus figurine holding a bison horn. Or maybe a crescent moon. Scholars think she might be drinking some potion from it, she might have just finished playing on it, or she might have been keeping track of the moon. Or her menstrual cycles. Or the numbers of bison killed recently.

Detail of Horn of the Venus of Laussel

Whatever she was doing, between 22,000 and 29,000 years ago when she was carved on the walls of the Laussel Cave in the Dordogne valley of France, the Laussel Venus was associated with sex and shamanism and if that isn't an unbeatable connection for a fascinating art object, I don't know what is.

  • Venus of Laussel, in which I detail the various scholarly interpretations
  • Venus Figurines, describing the variety of such objects and where and when else they've been found
  • Shamanism, an introduction to the concept

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Archaeology: What's Hot Now: Kerma (Sudan)

Archaeology: What's Hot Now
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Kerma (Sudan)
Oct 10th 2011, 10:02

Kerma is the name of a kingdom and cultural group in the Sudanese Nubia, known as Kush or Kushite to the Egyptians. Kerma grew out of the A-Group culture (or pre-Kerma) during the Egyptian Middle Kingdom (ca 2000-1600 BC).

The City of Kerma

The capital of Kerma was one of the first African urban centers, located in the Northern Dongola Reach of northern Sudan above the 3rd cataract of the Nile. Kerma was occupied between about 2500-1500 BC.

Kerma was both a political and religious capital. A large necropolis with approximately 30,000 burials is located four kilometers east of the city, including four massive royal tombs where rulers and their retainers were often buried together. These tombs are large mounds of earth and stone, called defuffas, two of which are associated with temples.

Politically, Kerma allied itself against the Egyptians with the Hyksos, and were a powerful group to be contended with.

Kerma Civilization

The Kerma culture, called Kush or Kushite by the Egyptians, was the first Nubian state, situated between the fourth and fifth cataracts of the Nile River in what is now the Sudan, between 2500 and 1500 BC. Early Kerma society was agricultural in nature and had round hut dwellings with distinctive circular tombs. Later Kerma developed into a foreign trade-based society with mud-brick architecture, dealing in ivory, diorate, and gold.

Archaeologists traditionally recognize three phases to Kerma, particularly when referring to the differences between burials.

  • Ancient Kerma, 2500-2050 BC
  • Middle Kerma, 2050-1750 BC
  • Classic Kerma 1750-1500 BC

Archaeological Research at Kerma

British archaeologist George Reisner excavated at Kerma in the first decade of the twentieth century. Recent excavations have been conducted at Kerma by the Swiss Archaeological Mission in Nubia.

Recent investigations by A.H. Thompson et al. have included stable isotope analysis of the individuals excavated from the cemetery by Reisner. These investigations have identified some evidence for status differentiation, and also suggest that Kerma was cosmopolitan, with a population made up of people from many different places.

Sources

This glossary entry is a part of the guide to Kushite Kingdom, and the Dictionary of Archaeology.

Bonnet, Charles. 1995. Archaeological Excavations at Kerma (Soudan): Preliminary report for 1993-1994 and 1994-1995 campaigns. Les fouilles archeologiques de Kerma, Extrait de Genava (new series) XLIII: I-X.

Gillis R, Chaix L, and Vigne J-D. 2011. An assessment of morphological criteria for discriminating sheep and goat mandibles on a large prehistoric archaeological assemblage (Kerma, Sudan). Journal of Archaeological Science 38(9):2324-2339.

Thompson, A. H., L. Chaix, and M. P. Richards. in press. Stable isotopes and diet at Ancient Kerma, Upper Nubia (Sudan). Journal of Archaeological Science.

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Archaeology: What's Hot Now: Viking Settlement

Archaeology: What's Hot Now
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Viking Settlement
Oct 10th 2011, 10:02

Viking settlers lived not so much in villages, but rather on isolated, regularly spaced farmsteads surrounded by grain fields, and led by chieftainships with multiple farmsteads. In some areas, saeters, upland stations where livestock could be moved during summer seasons, were constructed, including dwellings, byres, barns, stables and other buildings associated with a year-round farmstead. This grazing method, called shieling, was part of the overall process of Norse agriculture called landnám.

A model Viking settlement had access to the sea with a reasonable boat access; a flat, reasonably well-drained area of a farmstead; and extensive grazing areas. The farming economy included barley, and domesticated sheep, goat, cattle, pig, and horse. Marine resources included seaweed, fish, shellfish and whale. Seabirds were exploited for their eggs and meat, and driftwood and peat was used to build fires and buildings.

Churches were small square buildings in the center of a circular churchyard. Dwellings, storage facilities and barns might be built of stone or stone-foundations; peat or turfs, or wood, or all three. Fuels used by the Norse included peat, peaty turf and wood; in addition for heating and building construction, much wood was used for iron smelting.

Viking Settlements

Sources

This glossary entry is a part of the Guide to Ancient Vikings and part of the Dictionary of Archaeology.

See the Viking bibliography for more research areas.

Adderley, W. P., Ian A. Simpson, and Orri Vésteinsson 2008 Local-Scale Adaptations: A Modeled Assessment of Soil, Landscape, Microclimatic, and Management Factors in Norse Home-Field Productivities. Geoarchaeology 23(4):500-527.

Barrett, James H., Roelf P. Beukens, and Rebecca A. Nicholson 2001 Diet and ethnicity during the Viking colonization of northern Scotland: Evidence from fish bones and stable carbon isotopes. Antiquity 75:145-154.

Buckland, Paul C., Kevin J. Edwards, Eva Panagiotakopulu, and J. E. Schofield 2009 Palaeoecological and historical evidence for manuring and irrigation at Garðar (Igaliku), Norse Eastern Settlement, Greenland. The Holocene 19:105-116.

Goodacre, S., et al. 2005 Genetic evidence for a family-based Scandinavian settlement of Shetland and Orkney during the Viking periods. Heredity 95:129-135.

Milner, Nicky, James Barrett, and Jon Welsh 2007 Marine resource intensification in Viking Age Europe: the molluscan evidence from Quoygrew, Orkney. Journal of Archaeological Science 34:1461-1472.

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Archaeology: What's Hot Now: Stone Tools Types

Archaeology: What's Hot Now
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Stone Tools Types
Oct 10th 2011, 10:02

Question: What Kinds of Stone Tools Do Archaeologists Recognize?

Answer: Since stone tools were the first kind of tool made by humans (well, the first one for which we have wide evidence--bone and wood would have long ago disappeared), there are numerous categories of stone tools used by archaeologists. Here are some tool names, and some related information.

Stone Tool Types

Related Terms

Lithics
Assemblage
Core
Debitage
Flintknapping
Folsom
Geofact
Jabrudian industries
Lithics
Material culture
Micoquian industries
Microlith

Scholars:
François Bordes

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Sunday, October 9, 2011

Archaeology: What's Hot Now: Cerén

Archaeology: What's Hot Now
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Cerén
Oct 9th 2011, 10:02

Cerén, or Joya de Cerén, is the name of a village in El Salvador that was destroyed by a volcanic eruption. Known as the North American Pompeii, because of its level of preservation, Ceren offers a fascinating glimpse into what life was like 1400 years ago.

Shortly after dinner started, one early evening in August about 595 AD, the Loma Caldera volcano of north central El Salvador erupted, sending a fiery mass of ash and debris up to five meters thick for a distance of three kilometers. The inhabitants of the Classic period village now called Cerén, a mere 600 meters from the volcano's center, scattered, leaving dinner on the table, and their homes and fields to the obliterating blanket. For 1400 years, Cerén lay forgotten--until 1978, when a bulldozer inadvertently opened up a window into the perfectly preserved remains of this once thriving community.

Although it is presently unclear how big the town was before it was destroyed, archaeological excavations conducted by the University of Colorado under the auspices of the El Salvadoran Ministry of Culture have revealed an astonishing amount of detail of the working lives of the people who lived at Cerén. Components of the village excavated so far include four households, one sweatbath, a civic building, a sanctuary, and agriculture fields. Negative impressions of agricultural crops, saved by the same flash-heat that preserved images at Pompeii and Herculaneum, included 8-16 row corn (Nal-Tel, to be exact), beans, squash, manioc, cotton, agave. Orchards of avocado, guava, cacao grew outside the doorways.

Artifacts and Daily Life

Artifacts recovered from the site are just what archaeologists love to see; the everyday, the utilitarian wares that people used to cook in, to store food in, to drink chocolate from. The evidence for ceremonial and civic functions of the sweat bath, sanctuary, and feast hall is fascinating to read and think about. But really, the most spectacular thing about the site is the everyday normality of the people who lived there.

For example, walk with me into one of the residential households at Cerén. Household 1, for instance, is a cluster of four buildings, a midden, and a garden. One of the buildings is a residence; two rooms made of wattle and daub construction with a thatched roof and adobe columns as roof supports at the corners. An interior room has a raised bench; two storage jars, one containing cotton fibers and seeds; a spindle whorl is close by, suggestive of a thread-spinning kit.

Structures at Cerén

One of the structures is a ramada, a low adobe platform with a roof but no walls; one is a storehouse, still filled with large storage jars, metates, incensarios, hammerstones and other tools of life. One of the structures is a kitchen; complete with shelves, and stocked with beans and other foods and domestic items; chile peppers hang from the rafters.

While the people of Cerén are long gone and site long abandoned, the excellent inter-disciplinary research and scientific reporting by the excavators, coupled with computer generated visuals on the web site, make the archaeological site of Cerén an indelible image of life as it was lived 1400 years ago, before the volcano erupted.

Source

Sheets, Payson (editor). 2002. Before the Volcano Erupted. Before the Volcano Erupted: The Ancient Cerén Village in Central America. University of Texas Press, Austin.

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Archaeology: What's Hot Now: History of Agriculture

Archaeology: What's Hot Now
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History of Agriculture
Oct 9th 2011, 10:02

The history of agriculture begins in the ancient Near East and Southwest Asia, about 10,000 years ago, but it has its roots in the climatic changes at the tail end of the Upper Paleolithic, called the Epipaleolithic, about 10,000 years earlier.

History of Agriculture Timeline

  • Last Glacial Maximum ca 18,000 BC
  • Early Epipaleolithic 18,000-12,000 BC
  • Late Epipaleolithic 12,000-9,600 BC
  • Younger Dryas 10,800-9,600 BC
  • Early Aceramic Neolithic 9,600-8,000 BC
  • Late Aceramic Neolithic 8,000-6,900 BC

The history of agriculture is closely tied to climate changes, or so it certainly seems from the archaeological and environmental evidence. After the Last Glacial Maximum (LGM), the northern hemisphere of the planet began a slow warming trend. The glaciers retreated northward, and forested areas began to develop where tundra had been.

By the beginning of the Late Epipaleolithic (or Mesolithic), people moved northward, and lived in larger, more sedentary communities. The large-bodied mammals humans had survived on for thousands of years had disappeared, and now the people broadened their resource base, hunting small game such as gazelle, deer and rabbit, and gathering seeds from wild stands of wheat and barley, and collecting legumes and acorns. But, about 10,800 BC, the Younger Dryas period brought an abrupt and brutal cold turn, and the glaciers returned to Europe, and the forested areas shrank or disappeared. The YD lasted for some 1200 years, during which time people survived as best as they could.

History of Agriculture After the Cold

After the cold lifted, the climate rebounded quickly. People settled into large communities and developed complex social organizations, particularly in the Levant, where the Natufian period was established. Natufian people lived in year-round established communities and developed extensive trade systems to facilitate the movement of black basalt for ground stone tools, obsidian for chipped stone tools, and seashells for personal decoration. The first stone built structures were built in the Zagros Mountains, where people collected seeds from wild cereals and captured wild sheep.

The Aceramic Neolithic period saw the gradual intensification of the collecting of wild cereals, and by 8000 BC, fully domesticated versions of einkorn wheat, barley and chickpeas, and sheep, goat, cattle and pig were in use within the hilly flanks of the Zagros Mountains, and spread outward from there over the next thousand years.

Scholars debate why farming, a labor-intensive way of living compared to hunting and gathering, was invented. It could be that the warming weather created a "baby boom" that needed to be fed; it could be that domesticating animals and plants was seen as a more reliable food source than hunting and gathering could promise. For whatever reason, by 8,000 BC, the die was cast, and human kind had turned towards agriculture.

Sources and Further Information

Cunliffe, Barry. 2008. Europe between the Oceans, 9000 BC-AD 1000. Yale University Press.

Cunliffe, Barry. 1998. Prehistoric Europe: an Illustrated History. Oxford University Press

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Archaeology: What's Hot Now: The Parthenon, Greece

Archaeology: What's Hot Now
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The Parthenon, Greece
Oct 9th 2011, 10:02

Definition:

The archaeological site in the ancient Greek capital of Athens called the Parthenon was a shrine to the Greek Goddess Athena, built between 472 and 433 BC.

The temple is a Doric peripteral temple with some Ionic components; and it is one of the several places visited by the travel writer Pausanias in the 2nd century AD.

Known pretty much throughout historical times, the site was excavated by Wilhelm Dorpfeld in the late 1880s when he was Director of Athens branch of the Deutsche Archäologische Institut.

Sources

Stevenson, Tom 2003 Cavalry Uniforms on the Parthenon Frieze? American Journal of Archaeology 107(4)

This glossary entry is part of the Dictionary of Archaeology. Any mistakes are the responsibility of Kris Hirst.

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